
A great fall menu will also be one of the topics discussed on Martha. Crock-pot cooking and stews are always house warming and soul warming as the weather cools. My favorite introduction to fall is my sherried winter squash soup recipe. It takes 20 minutes to prepare but it tastes like you prepared for days!
David's Squash Soup
8 Servings
41/2 cups cooked and pureed butternut squash (it can be frozen squash)
11/2 cans chicken broth
1/2 tablespoon salt
1/2 tablespoon pepper
1/2 teaspoon cayenne pepper
1 tablespoon curry powder
1/2 bottle Tio Pepe Gonzalez Byass Jerez dry sherry
3 tabelspoons butter
1/2 cup sour cream
1/2 cup heavy cream

As far as desserts go, Romertopf, seasonal fruit toppings for cakes and ice cream, is definitely a great finale for an already delicious meal. One of my favorite fall desserts is Betty's Carrot Cake http://www.bettybakery.com/. It is one of my fall staples for entertaining. Seasonal gourds and baskets of apples create striking centerpiece displays for your dinner table and throughout your home.
Tune in to Martha Stewart Living on Sirius Radio today at 9am to hear more details about what I am doing this fall and what you can do to expand your home experience!