David Monn : Defining Modern Living

Yesterday, I hosted a dinner to bid one of the women in my office farewell. Our table of sixteen at Via Emilia, a delicious Italian restaurant that mixes tradition with a twist of modern flair, was full of a variety of appetizers and entrees. Because the possibility of main courses arriving at staggered times exist, eating out with a group can be a bit uncomfortable once dinner arrives. If you get your meal before everyone else does, you never want to start eating if not everyone can do the same. Luckily, the rule of three exists! It may not be well known, but it is a general rule of thumb that once at least three people at the table have received their dinner, it is perfectly acceptable to begin eating. In this fashion, one’s food does not get cold and everyone can enjoy a meal that was meant to be hot and fresh —without the fear of being rude! Bon Appétit!