Wednesday, February 18, 2009

An Innovative Way to Use a Lemon

Last week we had a staff breakfast in the office. We called the Brooklyn Bagel Company to deliver bagels, cream cheese and lox – a typical New York City breakfast. When the food arrived, we discovered that they had come up with the most innovative way to present the capers on the lox platter: they had put them in a hollowed-out lemon.

It was really a great idea, so I decided I had to share it with you.

Check out the picture below:

Do you have any other cool food presentation ideas you'd like to share? Please comment.