Last week we had a staff breakfast in the office. We called the Brooklyn Bagel Company to deliver bagels, cream cheese and lox – a typical New York City breakfast. When the food arrived, we discovered that they had come up with the most innovative way to present the capers on the lox platter: they had put them in a hollowed-out lemon.
It was really a great idea, so I decided I had to share it with you.
Check out the picture below:
Do you have any other cool food presentation ideas you'd like to share? Please comment.
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8 hours ago
2 comments:
gorgeous idea! I'm envisioning outdoor dining in warmer months!
As the saying goes....."when life hands you lemons make lemonade" well go one step further and make a lemon flavored mouse dessert and put it in the lemon shells. Cut a hole in the center of the piece you cut off the top and use that as the base to hold the shell with the dessert.
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