If you read my blog often, you know that I have a penchant for anything sugar related. I once blogged about whoopie pies and how I had discovered the perfect whoopie pie in the city.
Well, it seems that the New York Times has caught on to the delicious whoopie pies that true dessert aficionados like myself have known about for years. Last week, Micheline Maynard wrote an article called “Whoopie! Cookie, Pie or Cake, It’s Having Its Moment” that explored the origin of whoopie pies. It was quite interesting to learn about the origins of whoopie pies since I grew up enjoying them. Now all of New York will know what I knew already–that whoopie pies are truly a fantastic and delicious treat.
Go to my previous blog to find out where in NYC you can get the best whoopie pies: http://davidmonn.blogspot.com/2008/03/whoopie_28.html
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11 years ago
